Cucumber Boats 

Ingredients: 

• Persian cucumbers, sliced lengthwise in half 

• Add cream cheese on top  

• Everything But the Bagel Seasoning 

Chickpea "Tuna" Sandwich 

Serving Size: 2 

Dry Ingredients: 

• Chickpeas from can 

• Brioche Bread (any works, I like sweet) 

• Butter Lettuce 

• 1/2 cup diced Yellow onions or Red onions 

• (optional) 4 hard-boiled eggs 

• (optional) Nori sheet 

• Salt

• Black Pepper

• Garlic powder 

• Paprika 

• Everything but the Bagel Seasoning 

• (optional) Granulated honey seasoning 

• Dill 

Wet Ingredients: 

• mayonnaise 

• mustard 

• chickpea liquid 

First, pour out liquid from chickpeas. Instead of pouring it down the drain, you can keep it to make aquafaba for a different recipe. Put all the chickpeas in a medium-sized bowl and mash with a fork until it's soft. How much you want to mash is up to you and how you like the texture. If you want to include eggs, you can boil them and add them for the next step. If not, let's jump ahead! 

Vegetarian Korean Egg Sandwich (vegan recipe below) 

Ingredients: 

• Sliced Brioche Bread 

• 2 eggs 

• Sliced cheese 

• Mayonnaise

• Sriracha Sauce 

• salt 

• pepper 

• (optional) Trader Joe's Beefless Bulgogi 

• (optional) Kimchi 

Vegan Korean Egg Sandwich

Ingredients: 

• Sliced Brioche Bread 

• Eggs or Just Egg (folded or bottled) 

• Mayonaise (can sub with vegan mayo) 

• Cheese 

• Sriracha Sauce 

• salt 

• pepper 

• (optional) Trader Joe's Beefless Bulgogi 

• (optional) Kimchi